Menu

T O S H A R E

Hummus & Warm Pita — $14.50

House-made hummus served with pita, cucumber, marinated tomato, feta, and tahini sauce.

Dolma & Hummus Platter — $18

Stuffed grape leaves with hummus, pita, cucumber, marinated tomato, feta, and tahini sauce.

S A L A D S

Mezze Salad — $19

A refreshing mix of stuffed grape leaves, falafel, feta, kalamata olives, tahini sauce, hummus, and greens.

Chef Salad — $19

Mixed greens with rosemary tempeh, maple-hickory bacon, marinated tomatoes, onions, carrot ribbons, cheddar, roasted garlic mozzarella, and capers, topped with croutons and house balsamic.

Add grilled vegetables — $3

Surfer Salad — $14.50

Mixed greens with coconut black beans, cheddar, chimichurri, sour cream, pico de gallo, jalapeños, and black olives.

Add guacamole — $2

P L A T E S

Buddha Burger — $15.50

A hearty plant-protein burger topped with smoky maple-hickory bacon, grilled onions, crisp lettuce, and fresh tomato, finished with house-made creole mayo.

(Gluten-free, soy-free & non-GMO patty.)

Jackfruit Pulled Pork Sammy — $15.50

Sweet and spicy pulled jackfruit served with crunchy pickles, tangy red cabbage slaw, and sriracha mayo on a soft pretzel roll.

Knuckle Sandwich — $15.50

Grilled tofu layered with maple-hickory bacon, roasted red peppers, grilled onions, lettuce, and tomato, served on sourdough with creole mayo.

Mezze Platter — $19

A Mediterranean spread of stuffed grape leaves, falafel, feta, kalamata olives, tahini sauce, hummus, and warm pita.

Awesome Falafel — $15.50

Golden falafel with hummus, feta, lettuce, tomato, onion, cucumbers, and a drizzle of spicy tahini sauce.

Surfer Burrito — $14.50

A warm flour tortilla stuffed with coconut black beans, cheddar cheese, chimichurri, sour cream, pico de gallo, jalapeños, and black olives, served over mixed greens.

Add guacamole — $2

Muffuletta — $17

A New Orleans classic with olive salad, maple-hickory bacon, roasted garlic mozzarella, spinach, roma tomato, and onion, layered on ciabatta with mayo.

Tempeh Caprese Panini — $12

Rosemary-roasted tempeh, roasted garlic mozzarella, fresh tomato, basil, and garlic oil pressed on sourdough.

Lions Mane Chimichurri Steak Sammy — $16.50

Savory lions mane mushroom “steak” with spinach, tomato, and grilled onions, finished with chimichurri and mayo on a pretzel roll.

B.L.T. — $11.50

A classic with a twist: maple-hickory bacon, lettuce, and tomato on sourdough with mayo.

The Reuban — $14.50

Rosemary-roasted tempeh with sauerkraut, grilled onions, smoked gouda, and house 1000 Island dressing on rye.

Sriracha Mac & Cheese w/ Bacon — $9 / $18

Creamy house-made mac and cheese kicked up with sriracha, topped with maple-hickory bacon and parmesan, served over fresh greens.

Bacon Avocado Club — $16.50

Maple-hickory bacon, creamy avocado, grilled peppers, onions, lettuce, and tomato with creole mayo on sourdough.

Black Bean Spinach Quesadilla — $15

A toasted flour tortilla filled with black beans, spinach, pico de gallo, sour cream, pepper jack, and cheddar cheese. Served with jalapeños and black olives.

Add guacamole — $2 .50

Make it plain — $12

W R A P S

Mediterranean Wrap — $14.50

A fresh wrap with hummus, stuffed grape leaves, feta, marinated tomatoes, black olives, and onions, with mixed greens and spicy tahini sauce.

Portobello Wrap — $15

Grilled portobello mushrooms, roasted red peppers, grilled onions, feta, and hummus with roasted garlic aioli and marinated tomatoes, wrapped in mixed greens.

Banh Mi Wrap — $14.50

Seasoned tofu paired with crisp carrot-daikon slaw, fresh jalapeños, cucumber, cilantro, chili oil, and mayo, served on a toasted hoagie.

S I D E S

Mediterranean Pasta Salad

Small — $7 | Large — $14

Pink Potato Salad

Small — $8.50 | Large — $17

Soup of the Day

Small — $7 | Large — $14

Garden Salad — $9.50

S M A L L P L A T E S

Jammy Sammy — $8.50