Our story
End of the Line Cafe has pioneered the Pensacola vegan food scene since its humble beginnings in 2002. We're proud to offer a wide variety of healthy, organic, vegan food that is made in house on our regular menu, as well as special weekly menus for Sunday Brunch. We also have a full coffee bar, a large selection of specialty drinks, Kombucha on tap, tasty vegan desserts, as well as beer and wine with daily happy hour specials.
Our eclectic atmosphere attracts people from all walks of life who have a common goal of eating healthy, ethically sourced food. With a large outdoor courtyard, it's a comfortable place to dine in, or just grab a drink at the bar. We also showcase art from talented local creators and host events and concerts through the year.
Our ingredients
We have a passion for cooking healthy affordable food. We proudly prepare our foods in house and strive to provide as close to wholly organic, local, GMO free ingredients as possible while continually seeking to find the best consciously sourced products available. We offer our own vegan cheese and have many gluten-free options. Without relying on pre-packaged and wheat gluten based vegetarian substitutions, our food is healthy and creatively homemade. We are sympathetic to our friends and family with food sensitivities, so we offer wheat free and soy free alternatives.
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