End of The Line Cafe is an organic, vegan cafe, serving beer & wine, full coffee bar, catering service & art space.

Sunday Brunch!!!
Italian Tomato Soup. Spring Salad. Garden Veggie Tofu Scramble topped w/ Marinated Grape Tomato & Roasted Red Pepper Coulis. Turmeric-Agave Carrot Coins. Home Fries. Cheesy Jalapeño Grits. Chocolate-Cherry Brownies w/ Espresso Glaze. Bottomless Mimosas. Sake Bloody Mary's. All Vegan. 11-2.
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20 hours ago

Beaman Redwine Sanders, Darcy Selario-Machado and 11 others like this

Gayle FoxWhat is the cost of brunch per person?20 hours ago

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Today's Specials: Jackfruit Pulled Pork Sandwich, Bacon Avocado Club, Spicy Mediterranean Wrap. We have Raw Cashew Vanilla Ice Cream! All vegan. ...

1 day ago

Catering

Offering a wide variety of catering options. Contact for appointment or questions.

Cooking Classes

Cooking classes consist of a meal of the menu, lecture on preparation, variations & nutritional benefits, as well as recipes for items on class menu.  (This is not a hands in class.) Bring an appetite.


Pay for your Class

Art at the Cafe

We proudly feature local art.
Current featured artists Diane Collins and Susan Myers.