End of The Line Cafe is an organic, vegan cafe, serving beer & wine, full coffee bar, catering service & art space.

Today's Specials!
Buffalo Tofu Sub w/ Creamy Bleu Cheese Sauce. BBQ Bacon Melt. Spicy Falafel. Bacon-Avocado Club. Broccoli Cheddar Soup. Key Lime Cheesecake. Brownies. Sparkling Raspberry Lemonade! All Vegan.
...

18 hours ago

Nicole Bowman, Erika Reid Bell and 3 others like this

End of The Line CafeDinner starts at 6. Menu until then.16 hours ago

Comment on Facebook

Thursday Dinner!!!
Summer Squash Soup w/ dill, Marinated Soy Steaks topped w/ Artichoke Salad & Balsamic Reduction over Southern Green Rice, Agave 'Honey Mustard' Carrot Coins, Spring Salad, Green Tea Cake w/ Almond-Cherry Buttercream!!! All Vegan.
...

1 day ago

Martha Rogers, Erika Reid Bell and 5 others like this

Mackenzie HollidayOh my gosh, the cupcakes sound divine!!1 day ago   ·  1

Comment on Facebook

Catering

Offering a wide variety of catering options. Contact for appointment or questions.

Cooking Classes

Cooking classes consist of a meal of the menu, lecture on preparation, variations & nutritional benefits, as well as recipes for items on class menu.  (This is not a hands in class.) Bring an appetite.


Pay for your Class

Art at the Cafe

We proudly feature local art.
Current featured artists Diane Collins and Susan Myers.