End of The Line Cafe is an organic, vegan cafe, serving beer & wine, full coffee bar, catering service & art space.

Sunday Brunch!!!
Lentil Vegetable Soup. Spring Salad. Tomato Basil Frittata w/Hollandaise & Grilled Asparagus. Cracked Pepper Home Fries. Blueberry Lavender Brownies. Bottomless Mimosas. Sake Bloody Mary's. All Vegan. 11-2.
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2 hours ago

Today's Specials
Stella Portobello-artichoke & roasted tomato salad w/ Stella's garden pesto, mozzarella, mixed greens on focaccia. Jackfruit Pulled Pork Sandwich w/ red cabbage slaw. Red Beans & Rice Bowl w/ collards. Spinach & Tempeh Sausage Quesadilla w/ Guacamole. Ginger Cupcakes w/ Vanilla Buttercream. All Vegan.
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1 day ago

Catering

Offering a wide variety of catering options. Contact for appointment or questions.

Cooking Classes

Cooking classes consist of a meal of the menu, lecture on preparation, variations & nutritional benefits, as well as recipes for items on class menu.  (This is not a hands in class.) Bring an appetite.


Pay for your Class

Art at the Cafe

We proudly feature local art.
Current featured artists Diane Collins and Susan Myers.