Thursday Dinner 4/18


Thursday Dinner!!! Butternut Squash Soup. Spring Salad. Lemon Tempeh w/ Pesto Mac & Cheese topped w/ Grilled Asparagus & Hemp Parmesan. Sautéed Local Organic Kale w/ Spring Onions. Double Chocolate Cake w/ Vanilla Buttercream & Organic Raspberry Sauce. All Vegan. Gluten Free Options. 6-9.  


Featured Posts
Recent Posts
Archive
Search By Tags
No tags yet.
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

END OF THE LINE CAFE    610 EAST WRIGHT STREET    PENSACOLA     850.429.0336