Thursday Dinner 4/18

April 18, 2019

Thursday Dinner!!!
Butternut Squash Soup. Spring Salad. Lemon Tempeh w/ Pesto Mac & Cheese topped w/ Grilled Asparagus & Hemp Parmesan. Sautéed Local Organic Kale w/ Spring Onions. Double Chocolate Cake w/ Vanilla Buttercream & Organic Raspberry Sauce. All Vegan. Gluten Free Options. 6-9.  

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