Thursday Dinner 3/28

March 28, 2019

Thursday Dinner!!!
Vegetable Soup. Spring Salad. Blackberry-Ancho BBQ Tempeh w/topped w/ Roasted Mushroom. Quinoa & Sweet Potato. Coconut Curried Kale. Garlic Flatbread. Triple Berry Napoleon w/ Vanilla Custard & Espresso Glaze. All Vegan. Gluten Free Options. 6-9. 

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