Brunch 3/10

March 10, 2019

Spring Pea Soup w/ Lemon Crema. Spring Salad. Garden Pesto Scramble Benny w/ Roasted Grape Tomato. Cool Cucumber Chickpea Salad w/ Arugula. Home Fries. Cheesy Grits. Kohlrabi Slaw. Chocolate Lavender Cake. Gluten Free Options. All Vegan. 11-2. Bottomless Mimosas.  

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