Thursday Dinner 2/21

February 21, 2019

Spinach & Potato Soup. Spring Salad. Pumpkin Seed Dusted Tofu topped w/ Moroccan Spiced Eggplant Sauce & Roasted Vegetables. Pearl Cous Cous & Quinoa w/ Golden Raisins & Almond. Garlic Flatbread. Banana Cream Cake w/ Fenugreek Crunch Walnuts & Cream Cheese Buttercream. All Vegan. 6-9. 

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