Sunday Brunch 2/3

February 3, 2019

End of The Line Cafe
Sunday Brunch!!! All Gluten Free.
Butternut Squash Soup. Spring Salad. Tempeh Sausage & Veggie Hash over Cracked Pepper Home Fries. Roasted Cauliflower w/ Creamy Dill Aioli. Cheddar Grits. Kohlrabi Slaw. Coconut Cocoa Truffles w/ Strawberry & Espresso Glaze. All Vegan. Bottomless Mimosas! 11-2. 

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