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Thursday Dinner!

3 Bean Soup. Spring Salad. Sage Mushroom Sausage w/ Red Onion Jam & Toasted Pine Nuts. Roasted Butternut Squash & Lentils. Rainbow Quinoa. Local Arugula Pesto Flatbread. Garlic-Dill Green Beans. Dark Berry Napoleon w/ Vanilla Custard, Pistachio Puff Pastry & Chocolate Glaze. All Vegan. 6-9. 

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