Thursday Dinner!

January 3, 2019

 

3 Bean Soup. Spring Salad. Sage Mushroom Sausage w/ Red Onion Jam & Toasted Pine Nuts. Roasted Butternut Squash & Lentils. Rainbow Quinoa. Local Arugula Pesto Flatbread. Garlic-Dill Green Beans. Dark Berry Napoleon w/ Vanilla Custard, Pistachio Puff Pastry & Chocolate Glaze. All Vegan. 6-9. 

Share on Facebook
Share on Twitter
Please reload

Featured Posts

Holiday Catering Menu!

November 14, 2018

1/1
Please reload

Recent Posts

December 15, 2019

December 8, 2019

November 24, 2019

November 17, 2019

November 10, 2019

November 3, 2019

October 13, 2019

October 6, 2019

September 29, 2019

Please reload

Archive