Sunday Brunch 12/23

December 23, 2018

End of The Line Cafe
Carrot Ginger Soup. Spring Salad. Rosemary Tempeh Steaks w/ White Wine-Sage Vegetables, Creamy Hollandaise topped w/ Micro Greens. Roasted Brussels Sprouts. Cracked Pepper Home Fries. Kohlrabi Slaw. Chocolate Covered Cherry Cake. All Vegan. Frosted Mint Hot Chocolate w/ Vegan Marshmallows! Bottomless Mimosas. 11-2.  

Share on Facebook
Share on Twitter
Please reload

Featured Posts

Holiday Catering Menu!

November 14, 2018

1/1
Please reload

Recent Posts

December 8, 2019

November 24, 2019

November 17, 2019

November 10, 2019

November 3, 2019

October 13, 2019

October 6, 2019

September 29, 2019

September 22, 2019

Please reload

Archive