Thursday Dinner 10/25

October 24, 2018

Thursday Dinner!
Butternut Squash Bisque. Spring Salad. Mediterranean Meatloaf w/ Roasted Mushroom, Lentil & Sun Dried Tomato Ketchup topped w/ Roasted Brussels Sprouts & Grilled Onion Gravy. Black Eyed Peas & Greens. Warm Flatbread. Red Velvet Cake w/ Cream Cheese Buttercream. All Vegan. 6-9. 

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