Sunday Brunch 10/14

October 14, 2018

Sunday Brunch!
Creamy Vegetable Soup. Spring Salad. BBQ Tempeh Benny w/ Grilled Portobello. Red Flannel Hash. Black Eyed Peas. Blueberry Cornbread. Cheesy Grits. Walnut Crunch Puff Pastry w/ Blackberry & Vanilla Custard. All Vegan. 11-2. Bottomless Mimosas! Kombucha on tap! 

Share on Facebook
Share on Twitter
Please reload

Featured Posts

Holiday Catering Menu!

November 14, 2018

1/1
Please reload

Recent Posts

January 19, 2020

January 12, 2020

January 5, 2020

December 15, 2019

December 8, 2019

November 24, 2019

November 17, 2019

November 10, 2019

November 3, 2019

Please reload

Archive