Thursday Dinner

July 26, 2018

Thursday Dinner!!!
Creamy Potato Parsley Soup. Spring Salad. Ginger Tofu in Shiitake Sauce w/ Roasted Carrot & Chili Purée, Golden Beets & Toasted Pumpkin Seeds. Lentils, Kale & Quinoa. Pickled Watermelon Radish. Matcha Cake w/ Cream Cheese Buttercream & Berry Sauce. All Vegan. 6-9. 

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