Thursday Dinner 5/17

May 17, 2018

Thursday Dinner!!!
Potato Fennel Soup. Spring Salad. Red Beans & Rice w/ Peach-Pepper Glazed Tofu. Memphis Style Cole Slaw. Sautéed Local Kale & Swiss Chard. Cornbread. Coconut Truffles w/ Raspberry Glaze. All Vegan. 6-9. 

Share on Facebook
Share on Twitter
Please reload

Featured Posts

Holiday Catering Menu!

November 14, 2018

1/1
Please reload

Recent Posts

January 19, 2020

January 12, 2020

January 5, 2020

December 15, 2019

December 8, 2019

November 24, 2019

November 17, 2019

November 10, 2019

November 3, 2019

Please reload

Archive