Thursday Dinner 5/17

May 17, 2018

Thursday Dinner!!!
Potato Fennel Soup. Spring Salad. Red Beans & Rice w/ Peach-Pepper Glazed Tofu. Memphis Style Cole Slaw. Sautéed Local Kale & Swiss Chard. Cornbread. Coconut Truffles w/ Raspberry Glaze. All Vegan. 6-9. 

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