Thursday Dinner 2/1

February 1, 2018

Thursday Dinner!!!
Potato Parsley Soup. Spring Salad. Citrus Glazed Tempeh. Curried Chickpea w/ Roasted Cauliflower & Quinoa topped w/ Minty Yogurt Raita & Fresh Avocado. Grilled Baby Bok Choy. Garlic Flatbread. Blueberry Lemon Cake. All Vegan 6-9. 

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