Thursday Dinner

August 24, 2017

Potato Parsley Soup. Spring Salad. Indian Curry Tempeh w/ Roasted Tomato Lentils. Pickled Red Onions. Roasted Root Vegetables. Garlic Naan. Toasted Almond Chocolate Cake

w/ Raspberry Sauce & Vanilla Buttercream.

All Vegan. 6-9

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