Thursday Dinner


Vegetable Soup. Spring Salad. Curried Tofu over Tomato Lentils & Brown Rice topped w/ Parsnip, Leek & Shallot. Garlic Flatbread, Grilled Asparagus. Chocolate Peanut Butter Cake. All Vegan. 6-9.


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END OF THE LINE CAFE    610 EAST WRIGHT STREET    PENSACOLA     850.429.0336