Thursday Dinner

April 13, 2017

Potato Rosemary Soup. Spring Salad. Quinoa Vegetable Patties topped w/ Grilled Zucchini Ribbons, Roasted Tomato & Basil Cream. Local Swiss Chard. Tuscan White Beans. Walnut Parmesan Brown Rice. Carrot Cake w/ Cream Cheese Buttercream. All Vegan. 6-9

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