Thursday Dinner

March 2, 2017

Potato-Rosemary Soup. Spring Salad. Tempeh alla Puttanesca. Local Greens w/ Garlic White Beans. Toasted Focaccia Bread. Orange-Cherry Cake w/ Dark Chocolate Buttercream. All Vegan. 6-9( Gluten free options available).

Share on Facebook
Share on Twitter
Please reload

Featured Posts

Holiday Catering Menu!

November 14, 2018

1/1
Please reload

Recent Posts

February 16, 2020

February 9, 2020

February 2, 2020

January 26, 2020

January 19, 2020

January 12, 2020

January 5, 2020

December 15, 2019

December 8, 2019

November 24, 2019

Please reload

Archive