Thursday Dinner

February 9, 2017

Potato Rosemary Soup. 

Spring Salad. Lentil Patties w/ Smoked Paprika & White Wine Butter over Wild Rice. Roasted Root Vegetables w/ Fuji Apples. Kohlrabi Slaw. Carrot Cake w/ Cream Cheese Buttercream.

 All Vegan. 6-9.

Share on Facebook
Share on Twitter
Please reload

Featured Posts

Holiday Catering Menu!

November 14, 2018

1/1
Please reload

Recent Posts

November 10, 2019

November 3, 2019

October 13, 2019

October 6, 2019

September 29, 2019

September 22, 2019

September 8, 2019

August 22, 2019

August 15, 2019

Please reload

Archive