Thursday Dinner


Carrot Ginger Soup. Hot Mustard Glazed Tofu over Brown Rice w/ Roasted Grape Tomato. Black Eyed Peas. Stella's Garden Peanut Kale (local, organic, family). Garlic Flatbread. Lemon Poppyseed Cake w/ Vanilla Buttercream & Raspberry Sauce. All Vegan. 6-9.


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END OF THE LINE CAFE    610 EAST WRIGHT STREET    PENSACOLA     850.429.0336