Thursday Dinner

February 2, 2017

Carrot Ginger Soup. Hot Mustard Glazed Tofu over Brown Rice w/ Roasted Grape Tomato. Black Eyed Peas. Stella's Garden Peanut Kale (local, organic, family). Garlic Flatbread. Lemon Poppyseed Cake w/ Vanilla Buttercream & Raspberry Sauce. All Vegan. 6-9.

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