Thursday Dinner

January 5, 2017

Creamy Celery Soup w/ Coconut Cream. Spring Salad. Sweet & Smokey Crispy Tofu over Roasted Sweet Potato Rounds w/ Butternut Squash Purée & Cilantro Sauce topped w/ Daikon Sprouts. Lentil-Quinoa Salad. Pecan Coconut Truffles w/ Matcha Green Tea Custard. 6-9 (All Gluten Free) All Vegan

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