Thursday Dinner

January 5, 2017

Creamy Celery Soup w/ Coconut Cream. Spring Salad. Sweet & Smokey Crispy Tofu over Roasted Sweet Potato Rounds w/ Butternut Squash Purée & Cilantro Sauce topped w/ Daikon Sprouts. Lentil-Quinoa Salad. Pecan Coconut Truffles w/ Matcha Green Tea Custard. 6-9 (All Gluten Free) All Vegan

Share on Facebook
Share on Twitter
Please reload

Featured Posts

Holiday Catering Menu!

November 14, 2018

1/1
Please reload

Recent Posts

January 19, 2020

January 12, 2020

January 5, 2020

December 15, 2019

December 8, 2019

November 24, 2019

November 17, 2019

November 10, 2019

November 3, 2019

Please reload

Archive