Thursday Dinner


Broccoli Soup-Turmeric Soup w/ Ginger & Coconut Cream.

Spring Salad.

Butternut Squash, Red Kale (local) & Lentil Stew.

Mashed Yukon Golds.

Balsamic Beets & Arugula.

Bourbon Cherry Cake w/ Eggnog Buttercream.

All Vegan.

6-9.


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END OF THE LINE CAFE    610 EAST WRIGHT STREET    PENSACOLA     850.429.0336