Thursday Dinner

December 1, 2016

Creamy Leek Soup w/ Swiss Chard.

Spring Salad.

Miso Mushroom Patties w/ Satsuma Aioli,

Grilled Green Onion & Roasted Cashew.

Tamari-Peanut Kale.

Spicy Agave Garlic Roasted Carrots.

Pistachio Matcha Cake.

All Vegan.

6-9.

Share on Facebook
Share on Twitter
Please reload

Featured Posts

Holiday Catering Menu!

November 14, 2018

1/1
Please reload

Recent Posts

November 17, 2019

November 10, 2019

November 3, 2019

October 13, 2019

October 6, 2019

September 29, 2019

September 22, 2019

September 8, 2019

August 22, 2019

Please reload

Archive