Thursday DinnerLentil-Sweet Potato Stew. Spring Salad. Marinated Tempeh, Brussels Sprouts & Walnuts over Brown Rice w/ a Tarragon-Cherry Sauce. Local Balsamic-Soy Kale. Dark Chocolate Cake w/ Citrus Buttercream. 6-9. All Vegan.
Lentil-Sweet Potato Stew. Spring Salad. Marinated Tempeh, Brussels Sprouts & Walnuts over Brown Rice w/ a Tarragon-Cherry Sauce. Local Balsamic-Soy Kale. Dark Chocolate Cake w/ Citrus Buttercream. 6-9. All Vegan.
