Thursday Dinner

White Bean & Tomato Soup.

Spring Salad.

Arugula Stuffed Soy Steaks topped w/ Creole Cream Sauce &

Olive Tapenade over Brown Rice.

Balsamic Collard Greens. Broccoli, Artichoke & Asparagus Salad.

Hibiscus Cake w/ Orange Buttercream.

6-9.

All Vegan.