Thursday Dinner
White Bean & Tomato Soup.
Spring Salad.
Arugula Stuffed Soy Steaks topped w/ Creole Cream Sauce &
Olive Tapenade over Brown Rice.
Balsamic Collard Greens. Broccoli, Artichoke & Asparagus Salad.
Hibiscus Cake w/ Orange Buttercream.
6-9.
All Vegan.