Thursday Dinner

October 20, 2016

White Bean & Tomato Soup.

Spring Salad.

Arugula Stuffed Soy Steaks topped w/ Creole Cream Sauce &

Olive Tapenade over Brown Rice.

Balsamic Collard Greens. Broccoli, Artichoke & Asparagus Salad.

Hibiscus Cake w/ Orange Buttercream.

6-9.

All Vegan.

Share on Facebook
Share on Twitter
Please reload

Featured Posts

Holiday Catering Menu!

November 14, 2018

1/1
Please reload

Recent Posts

November 10, 2019

November 3, 2019

October 13, 2019

October 6, 2019

September 29, 2019

September 22, 2019

September 8, 2019

August 22, 2019

August 15, 2019

Please reload

Archive