Sunday Brunch

October 9, 2016

Tomato Basil Bisque.

Spring Salad.

Smokey Tempeh Benny topped w/ Local Shiitake Salad,

Roasted Grape Tomato & Creamy Hollandaise.

Rosemary Home Fries.

Gouda Grits.

Double Chocolate Cake w/ Raspberry Sauce.

Bottomless Mimosas.

Sake Bloody Mary's.

11-2.

All Vegan. (gluten free options available)

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