Thursday Dinner Menu


Roasted Root Soup.

Spring Salad.

Masala Tofu w/ Apple Chutney & Roasted Cashews.

Acorn Squash & Chickpea Curry over Brown Rice.

Grilled Baby Bok Choy.

Garlic Flatbread.

Coconut Truffles w/ Chai Glaze & Cherries.

All Vegan.

6-9.


Featured Posts
Recent Posts
Archive
Search By Tags
No tags yet.
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

END OF THE LINE CAFE    610 EAST WRIGHT STREET    PENSACOLA     850.429.0336