Thursday Dinner Menu
Roasted Root Soup.
Spring Salad.
Masala Tofu w/ Apple Chutney & Roasted Cashews.
Acorn Squash & Chickpea Curry over Brown Rice.
Grilled Baby Bok Choy.
Garlic Flatbread.
Coconut Truffles w/ Chai Glaze & Cherries.
All Vegan.
6-9.
Roasted Root Soup.
Spring Salad.
Masala Tofu w/ Apple Chutney & Roasted Cashews.
Acorn Squash & Chickpea Curry over Brown Rice.
Grilled Baby Bok Choy.
Garlic Flatbread.
Coconut Truffles w/ Chai Glaze & Cherries.
All Vegan.
6-9.