Thursday Dinner Menu

Roasted Root Soup.

Spring Salad.

Masala Tofu w/ Apple Chutney & Roasted Cashews.

Acorn Squash & Chickpea Curry over Brown Rice.

Grilled Baby Bok Choy.

Garlic Flatbread.

Coconut Truffles w/ Chai Glaze & Cherries.

All Vegan.

6-9.