Thursday Dinner Menu

October 6, 2016


Roasted Root Soup.

Spring Salad.

Masala Tofu w/ Apple Chutney & Roasted Cashews.

Acorn Squash & Chickpea Curry over Brown Rice.

Grilled Baby Bok Choy.

Garlic Flatbread.

Coconut Truffles w/ Chai Glaze & Cherries.

All Vegan.

6-9.

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