Thursday Dinner Menu

October 6, 2016


Roasted Root Soup.

Spring Salad.

Masala Tofu w/ Apple Chutney & Roasted Cashews.

Acorn Squash & Chickpea Curry over Brown Rice.

Grilled Baby Bok Choy.

Garlic Flatbread.

Coconut Truffles w/ Chai Glaze & Cherries.

All Vegan.

6-9.

Share on Facebook
Share on Twitter
Please reload

Featured Posts

Holiday Catering Menu!

November 14, 2018

1/1
Please reload

Recent Posts

November 17, 2019

November 10, 2019

November 3, 2019

October 13, 2019

October 6, 2019

September 29, 2019

September 22, 2019

September 8, 2019

August 22, 2019

Please reload

Archive