Thursday Dinner Menu
Classic Vegetable Soup.
Spring Salad.
Portobello Tempeh Stack topped w/ Roasted Okra Fries & Jalapeño Aioli. Grilled Asparagus.
Mashed Potato w/ Parsley Butter.
Agave-Turmeric Carrots.
Bananas Foster Cake w/ Coconut Cream.
All Vegan.
6-9 pm