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Thursday Dinner Menu

Classic Vegetable Soup.

Spring Salad.

Portobello Tempeh Stack topped w/ Roasted Okra Fries & Jalapeño Aioli. Grilled Asparagus.

Mashed Potato w/ Parsley Butter.

Agave-Turmeric Carrots.

Bananas Foster Cake w/ Coconut Cream.

All Vegan.

6-9 pm

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