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  • Jennifer Knight

Thursday Dinner 3/21


Lentil Vegetable Soup. Spring Salad. Pumpkin Seed Crusted Tempeh Filets topped w/ White Bean Chili over Saffron Rice w/ Mango Pico. Agave Lime Roasted Beet Salad. Cebollitas. Ancho Roasted Corn & Jalapeño Cornbread. Chocolate Cherry Coconut Truffles w/ Cashew Cream & Balsamic Syrup. All Gluten Free. All Vegan. Suggested Wine-Honoro Vera Garnacha. 6-9. 


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END OF THE LINE CAFE    610 EAST WRIGHT STREET    PENSACOLA     850.429.0336