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  • Jennifer Knight

Thursday Dinner 2/21


Spinach & Potato Soup. Spring Salad. Pumpkin Seed Dusted Tofu topped w/ Moroccan Spiced Eggplant Sauce & Roasted Vegetables. Pearl Cous Cous & Quinoa w/ Golden Raisins & Almond. Garlic Flatbread. Banana Cream Cake w/ Fenugreek Crunch Walnuts & Cream Cheese Buttercream. All Vegan. 6-9. 


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END OF THE LINE CAFE    610 EAST WRIGHT STREET    PENSACOLA     850.429.0336