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  • Jennifer Knight

Thursday Dinner 5/17


Thursday Dinner!!! Potato Fennel Soup. Spring Salad. Red Beans & Rice w/ Peach-Pepper Glazed Tofu. Memphis Style Cole Slaw. Sautéed Local Kale & Swiss Chard. Cornbread. Coconut Truffles w/ Raspberry Glaze. All Vegan. 6-9. 


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END OF THE LINE CAFE    610 EAST WRIGHT STREET    PENSACOLA     850.429.0336