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  • Jennifer Knight

Thursday Dinner 4/13


Carrot-Ginger Soup. Spring Salad. Mushroom Steaks topped w/ Caramelized Red Onion & Spicy Red Pepper Shatta. Garlicky Fava Beans & Saffron Rice w/ Lemon, Parsley & Garlic. Warm Pita. Roasted Brussels Sprouts. Blackberry Banana Cake w/ Cream Cheese Buttercream. All Vegan. 6-9. 


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END OF THE LINE CAFE    610 EAST WRIGHT STREET    PENSACOLA     850.429.0336