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  • Jennifer Knight

Thursday Dinner


Potato Parsley Soup. Spring Salad. Indian Curry Tempeh w/ Roasted Tomato Lentils. Pickled Red Onions. Roasted Root Vegetables. Garlic Naan. Toasted Almond Chocolate Cake

w/ Raspberry Sauce & Vanilla Buttercream.

All Vegan. 6-9


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END OF THE LINE CAFE    610 EAST WRIGHT STREET    PENSACOLA     850.429.0336