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  • Jennifer Knight

Thursday Dinner


Split Pea & Vegetable Soup. Spring Salad. Almond Crusted Soy Filets w/ Herb Cream over Broccoli Brown Rice topped w/ Artichoke-Cranberry Relish. Chickpea Salad w/ Rosemary Pickled Onion. Ginger Spice Cake.

All Vegan. 6-9.


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