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  • Jennifer Knight

Thursday Dinner


Tomato Vegetable Soup. Spring Salad. Golden Tofu & Chickpea Curry over Broccoli Lemon Rice. Garlic Naan. Pineapple, Cucumber & Mint Salad. Almond Cake w/ Vanilla Buttercream & Raspberry Sauce. All Vegan. 6-9


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END OF THE LINE CAFE    610 EAST WRIGHT STREET    PENSACOLA     850.429.0336