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  • Jennifer Knight

Thursday Dinner


Potato & Spinach Soup w/ Roasted Garlic. Spring Salad. Vegetable Paella w/ Walnut Tempeh Chorizo. Grilled Asparagus. Wine Braised Cabbage. Lemon Blueberry Cake. 6-9. All Vegan.


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END OF THE LINE CAFE    610 EAST WRIGHT STREET    PENSACOLA     850.429.0336