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  • Jennifer Knight

Thursday Dinner


Summer Squash Bisque w/ Turmeric. Spring Salad. BBQ Golden Tofu over Mac & Cheese Casserole (gluten free option!). Local Butter Beans. Agave-Chipotle Corn on The Cob. Kohlrabi Slaw. Lemon Poppyseed Cake. All Vegan. 6-9.


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END OF THE LINE CAFE    610 EAST WRIGHT STREET    PENSACOLA     850.429.0336