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  • Jennifer Knight

Thursday Dinner


Charred Onion Soup w/ Dill. Spring Salad. Smiley Mushrooms & Golden Tofu topped w/ Creole Tomato Sauce over Brown Rice. Southern Peas. Grilled Asparagus. Olive Crostini. Strawberry Shortcake. All Vegan. 6-9


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END OF THE LINE CAFE    610 EAST WRIGHT STREET    PENSACOLA     850.429.0336