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  • Jennifer Knight

Thursday Dinner


Carrot Ginger Soup. Spring Salad. Nori Dusted Soy Cutlets w/ Caper Remoulade over Spinach Rice. 3 Bean Salad. Chocolate Cherry Cake. All Vegan. 6-9


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END OF THE LINE CAFE    610 EAST WRIGHT STREET    PENSACOLA     850.429.0336