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  • Jennifer Knight

Thursday Dinner


Lentil Vegetable Soup. Spring Salad. Maple-Balsamic Tempeh w/ Roasted Eggplant Sauce & Caramelized Red Onion. Mashed Potato. Roasted Brussels Sprouts w/ Cherries & Walnuts. Chocolate-Mint Brownies. All Vegan. 6-9.


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