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  • Jennifer Knight

Thursday Dinner


Creamy Celery Soup. Spring Salad. Nori Dusted Old Bay Soy Fillets over Roasted Squash & Tomato Quinoa topped w/ Horseradish Cashew Cream & Wild Mushroom. Dill-Onion Cornbread. Fuji Apple Spice Cake. All Vegan. 6-9.


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END OF THE LINE CAFE    610 EAST WRIGHT STREET    PENSACOLA     850.429.0336