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  • Jennifer Knight

Thursday Dinner


Carrot Ginger Soup. Spring Salad. Coconut Curry Tofu w/ Vegetables over Brown Basmati Rice. Local Peanut Kale. Green Onion Flatbread. Banana Cake w/ Blood Orange Marmalade & Vanilla Butter Cream! All Vegan. 6-9


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END OF THE LINE CAFE    610 EAST WRIGHT STREET    PENSACOLA     850.429.0336