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  • Jennifer Knight

Thursday Dinner


Lemony Chickpea Stew. Spring Salad. Sunflower Mushroom Steaks w/ a Cabernet Reduction topped w/ Cucumber-Cherry Relish over Horseradish Mashed Potatoes. Local Kale (super local!). Pumpkin Cake Cream Cheese Buttercream & Maple Bourbon Glaze. All Vegan. 6-9.


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END OF THE LINE CAFE    610 EAST WRIGHT STREET    PENSACOLA     850.429.0336