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  • Jennifer Knight

Thursday Dinner


Potato Chowder. Spring Salad. Red Beans & Rice topped w/ Cornmeal Dusted Tofu & Sautéed Wild Mushroom. Balsamic Local Kale. Sweet Potato Pie w/ Coconut Cream & Molasses Caramel. All Vegan. 6-9


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END OF THE LINE CAFE    610 EAST WRIGHT STREET    PENSACOLA     850.429.0336